There are a large collection of 30 pear varieties (with pictures and texts), and everyone knows it is definitely a great god! How many do you know?

Pear is a common fruit in our life, but if you ask us to talk about the varieties of pears, how much do you know? In this issue, share with you 30 common pear varieties (including origin, time to market, taste characteristics, etc.), if you want to grow pears, you can also refer to them!

Fengshui Pear

Place of origin: Shandong, Henan, Hubei, etc

Time to market: August

Taste: The flesh is crisp, sweet and juicy, and the taste is good

Native to Japan, the fruit is oblate, with 2-3 sutures. The average single fruit weight is about 240-750 g. When ripe, the color is reddish brown, the bagged fruit is golden yellow, the flesh is translucent, sweet and juicy, the sugar content is as high as 16%, and the taste is good.

Round yellow pear

Place of origin: Shandong, Hebei, Chongqing, etc

Time to market: 7 Monthly

Mouthfeel: The meat is delicate, crisp and delicious, sweet and juicy

The fruit is oblate in shape, with an average fruit weight of 250-800 g. The fruit surface is smooth and flat, the fruit spots are small and thin, golden yellow when ripe, the unbagged fruit is dark red, the flesh is transparent and pure white, the flesh is delicate and juicy, crisp and delicious, and the quality exceeds that of abundant water.

Qiuyue Pear

Place of origin: Shandong, Henan, Hebei, etc

Time to market: September

Taste: The meat is crisp, sweet and juicy, and the taste is delicious

Native to Japan, the fruit is slightly flat, with an average single fruit weight of about 400-1000 grams. The unbagged peel is slightly green-brown, but turns yellow-brown after storage. The flesh is milky white, the core is small, the flesh is crisp, sweet and juicy, fragrant and refreshing.

Cuiguan Pear

Place of origin: Jiangsu, Hubei, Anhui, etc

Time to market: July

Taste: Small core, thick meat, tender meat, juicy and sweet

Also known as June Snow, the fruit is nearly round, with an average single fruit weight of about 250 g-325 g. The peel is yellow-green, the flesh is snow-white, the flesh is crisp, tender and residue, the core is small and thick, the flesh is thick, sweet and juicy, and the flavor is honey-fragrant and unique.

Cuiyu Pear

Place of origin: Shandong, Fujian, Anhui and so on

Time to market: Late June

Taste: The meat is tender, slag-melting, crisp, sweet and juicy

The scientific name Jade, formerly known as 5-18, is a hybrid between Xizilu and Cuiguan. The fruit is round, with a single fruit weight of about 230 grams. The peel is light green, the fruit rust is less, the fruit spot is very small, the flesh is white, the flesh is tender, the slag is melted, the core is small and juicy, and the taste is crisp and sweet.

Emerald pear

Place of origin: Shandong, Hebei, Anhui, etc

Time to market: July

Taste: The meat is delicate, sweet and juicy, crisp and delicious

The scientific name is Zhongli No.1. The fruit is round or oblate, with neat fruit shape and slightly oblique. The average single fruit weight is about 230-320 grams. The peel is yellow-green, the flesh is yellow-white, the flesh is delicate, sweet and juicy, the taste is extremely sweet, and it is resistant to storage and transportation.

Fragrant pear

Place of origin: Xinjiang

Time to market: September

Mouthfeel: Thin skin and thin meat, crispy and juicy, rich in flavor

Also known as Datou Pear, it is called "Milk Simti" in Uyghur language. It has rich flavor, thin skin and thin flesh, crisp and juicy. The tail of the female pear is sunken, forming a round nest shape, and the tail of the male pear is convex, with thick flesh and large core. The female pear tastes better than the male pear.

Yulu Fragrant Pear

Place of origin: Shanxi

Time to market: Late September

Taste: The meat is crisp, juicy, sweet and fragrant

It is a hybrid between Korla pear and snowflake pear. The fruit is oval, with an average single fruit weight of about 250 g-450 g. The peel is yellow-green, with red and dark red longitudinal stripes on the sunny side, white flesh, thin skin and small core, crisp flesh, sweet and fragrant taste.

Red crispy pear

Place of origin: Shanxi, Shaanxi, Hebei and so on

Time to market: Late September

Taste: The meat is crisp, sweet and juicy, with rich flavor

It is a cross between Korla fragrant pear and goose pear. The fruit is spindle-shaped or oblong oval. The single fruit weighs about 200-480 grams. The peel is green-yellow, the sunny side is two-thirds red, the flesh is white, the flesh is crisp, sweet and juicy, and the aroma is rich.

Crown Pear

Place of origin: Hebei, Henan, Shandong and so on

Time to market: Late July

Taste: Thin skin and thick meat, crisp and juicy, sweet and sour

The fruit is oval or nearly spherical, with an average single fruit weight of about 250 grams. The fruit surface is yellow and white, and the fruit spot is small similar to that of a yellow-crowned apple. The flesh is white, crisp and juicy, with thin skin and thick flesh, small core, delicate flesh and sweet and sour flavor.

Crystal Yali

Place of origin: Hebei

Time to market: Late September

Taste: Thin skin and small core, juicy and no residue, moderate sweetness and sour

The appearance is beautiful, the pear stalk is protruding, shaped like a duck head, the fruit is medium and large, the average single fruit weight is about 175-400 g, the skin is thin, the core is small, the juice is rich and no residue, the sweetness and sour taste is moderate, the fragrance is long, crisp but not greasy, and it is known as "natural nectar".

Nanguo Pear

Place of origin: Liaoning

Time to market: Early to mid-September

Taste: The meat is delicate, moderately sweet and sour, and rich in aroma

Also known as perfume pear, the fruit is oblate to nearly spherical, with an average single fruit weight of about 50-75 g. The peel is medium-thick and tough, the surface is not very bright, the background color is yellow-green, the sunny side is red, the flesh is milky white, the flesh is delicate, sweet and sour, and the soft taste is better.

Red beer pear

Place of origin: Shandong, Liaoning, Henan and so on

Time to market: July

Mouthfeel: The meat is delicate, sweet and juicy, and the taste is better when eaten soft

The fruit is red, shaped like a small gourd, with good hardness, tender flesh, sweet and juicy, and not very good taste when it is hard. When eating, you can put it at room temperature for 1 to 2 days in advance, and then eat it when it is soft, and the taste is better.

Colored beer pear

Place of origin: Shandong, Liaoning, Henan and so on

Time to market: July

Taste: The meat is delicate, sweet and juicy, and the taste is better when eaten soft

The fruit surface is green and red, shaped like a small gourd, with good hardness, tender flesh, sweet and juicy, and not very good taste when it is hard. When eating, you can put it at room temperature for 1 to 2 days in advance, and then eat it when it is soft. The taste is better, similar to red beer pear.

Rainbow Pear

Place of origin: Shaanxi, Gansu, Henan and others

Time to market: End of July

Taste: The meat is crisp, light sweet and juicy, and the taste is good

The scientific name is Zaosu Red Pear. The fruit shape is oval and the fruit is large, with an average single fruit weight of about 250 g. The skin has red and yellow longitudinal stripes, just like a rainbow. The fruit stem is long, the flesh is white, the flesh is crisp, sweet and juicy, and the taste is good.

Snowflake Pear

Place of origin: Hebei

Time to market: September

Taste: The meat is thick, crisp and sweet in taste, and rich in juice

The flesh is as white as jade, like snow and frost, and because pear blossoms are white and flawless, they resemble snowflakes, so they are called snowflake pears. The flesh has a slight meridian feeling, crisp and sweet taste, rich juice, especially at the top of the tree, and the sugar content of the juice is 11-15%.

Dangshan pear

Place of origin: Anhui

Time to market: September

Taste: Thick meat, small core, thin skin, juicy, crisp and sweet

A specialty of Dangshan County, Anhui Province, China's national geographical indication product, the fruit is nearly cylindrical, with an average single fruit weight of about 250-1000 grams. The flesh is as white as jade, crisp and refreshing, with thick flesh and small core, thick and sweet as honey, thin and juicy skin, and no residue on the ground.

Jinding Xiehuasu Pear

Place of origin: Henan

Time to market: September

Taste: Thin skin and tender meat, crisp and sweet without residue, juicy

The fruit is nearly oblong, with yellow and slightly greenish peel. The average weight of a single fruit is about 300-1000 grams. When ripe, it is golden in color, beautiful in shape, white in flesh, thin in skin and tender in flesh, crisp and sweet without residue, juicy and sugar content as high as 15%.

Nanshui Pear

Place of origin: Shandong

Time to market: September

Taste: The meat is tender, sweet and juicy

Native to Japan, the fruit is round or oblate, with a single fruit weighing about 360-500 g, yellow russet peel, smooth fruit surface, white flesh, tender flesh, abundant fruit juice and extremely high sugar content, up to about 17%, which is the highest sugar content among pear varieties.

Laiyang pear

Place of origin: Shandong

Time to market: End of September

Taste: The flesh is delicate, juicy, crisp and sweet

A specialty of Laiyang City, Shandong Province, China's national geographical indication product, the fruit shape is mostly obovate, the fruit is huge, the peel is yellow-green, the surface is rough, with brown rust spots, the calyx is concave, the flesh is delicate, the juice is rich, crisp and sweet, and it is the top grade pear.

Golden Pear

Place of origin: Henan, Shandong, Gansu and so on

Time to market: September

Taste: The flesh is thick, the core is small, the flesh is tender, sweet and juicy

The fruit is oblate, with an average single fruit weight of about 350 g. When ripe, the peel is yellow-green, and after storage, it turns golden yellow. The peel is extremely clean, the flesh is white, tender and juicy, the core is small, the sugar content can reach 14.7%, and the taste is sweet and fragrant.

Apple pear

Place of origin: Jilin, Liaoning, Inner Mongolia, etc

Time to market: Late September

Taste: Thick meat and small core, crisp and tender texture, sweet and sour taste

The fruit is oblate, with an average single fruit weight of about 238.78-700 g. The peel is yellow-green, which turns bright yellow after storage. There is a bright red halo on the sunny side, and the yellow and red contrast each other. The whole fruit surface is mixed with light rust spots, white flesh, thick flesh and small core, tender texture, sweet and sour.

Sour pear

Place of origin: Heilongjiang, Jilin, Liaoning and so on

Time to market: August-October

Taste: More sour and less sweet, and the acidity decreases after storage softens

The fruit is oblate, with a single fruit weighing about 200 grams. When ripe, it is sour and a little sweet. After several months of storage, the fruit becomes soft, the acidity decreases, and the taste becomes better, but the poor color seems to be rotten, so Beijing, Tianjin and other places are also called rotten sour pear.

Grandma Pear

Place of origin: Shandong

Time to market: 7 the end of a month

Taste: The flesh is sticky and soft, sweet but not greasy, refreshing

Also known as stupid pear, pear mushroom, old mommy pear and pockmark pear, the pear body is small, the peel is green, covered with brown spots, such as the size of millet, with strong permeability, sticky and soft flesh, translucent light jade color, sweet but not greasy, and refreshing.

Ugly pear

Place of origin: Shandong

Time to market: End of September

Taste: The meat is tender, sweet and juicy, and the smell is delicate

Formerly known as California Beer Pear, also known as Green Ba Pear, it is native to the United States. It is a large fruit variety with a maximum weight of about 1 kg. It is named because of its uneven fruit surface and ugly appearance. It has a big core, thin skin and thick flesh, sweet and juicy, and its sugar content can reach 16-18 degrees.

Wujiuxiang pear

Place of origin: Liaoning, Hebei, Beijing, etc

Time to market: Early September

Taste: The meat is crisp, sweet and sour, juicy, and the smell is delicious

Also known as imperial concubine pear and banana pear, the fruit is gourd-shaped with thick neck, slightly thin top, green-yellow peel, single fruit weighs about 271-625 grams, equal size in the heart, light yellowish white flesh, crisp flesh, soft after ripening, sweet and sour juicy, and fragrant smell.

Belgian beer pear

Place of origin: Belgium

Time to market: Mid-late August

Taste: The flesh is soft and delicate, sweet and juicy

It belongs to Tsingtao beer pear. Its fruit shape is like a gourd, with thick peel, smooth surface, thick wax, shiny, rusty brown, small core, long stalk, soft but not hard, soft flesh, delicate flesh, sweet and juicy, easily soluble in the mouth and full of fragrance.

Abate pear

Place of origin: Mountain East, Hebei, Jiangsu, etc.

Time to market: September

Taste: The flesh is delicate, honey-sweet and juicy, and full of aroma

The fruit is unique in shape, with a long-necked gourd shape, with an average single fruit weight of about 257 grams. The peel is green, which turns yellow after ripening. The fruit surface is smooth, the flesh is milky white, the flesh is delicate, the honey is sweet and juicy, the aroma is rich and storable.

Gong Pear

Place of origin: Anhui, Shanxi, Xinjiang and others

Time to market: August

Mouthfeel: Thin skin, thick meat, sweet and juicy, rich flavor

Mutated from Dangshan pear, the fruit is huge, with an average single fruit weight of about 250 g. The peel is yellow and bright, the appearance is beautiful, the skin is thin and the flesh is thick, sweet and juicy, the taste is rich, nutritious and storable.

Northeast frozen pear

Place of origin: Heilongjiang, Jilin and so on

Time to market: December-February

Taste: The taste is dense, sweet and sour, cool and juicy

Also known as frozen autumn pear, ordinary white pear is frozen into dark black, which can be eaten after washing. Generally, it is frozen by Huagai pear, autumn white pear, white pear and Jianba pear. In Yanbian area, it is frozen by apple pear, with dense taste, sweet and sour taste.

Did you know

Tetralogy of Pear Selection

Distinguish male and female: The stalk joint of the female pear and the navel of the pear are concave, and the surroundings are smooth; The stalk joint of the male pear and the navel of the pear are not concave (or not obviously concave), and there are bulges of different sizes around them. The taste of the female pear is better than that of the male pear in all aspects.

Look at the appearance: Pears with correct appearance are preferred, while deformed pears have uneven pulp distribution, so the quality will be worse.

Weighing: For pears of the same size, heavy moisture is better.

Touch the epidermis: The skin feels rough to the touch, and the pear meat will also be rough; Pears with smooth and delicate skin to the touch, pears without scars, and delicate and delicious flesh.